All Insights Articles

If artificial intelligence reshapes production across the entire economy, it could drive the cost of goods toward zero. But Yale SOM economist Fiona Scott Morton argues that if AI is captured by a small number of powerful firms, falling wages could coincide with persistently high prices, leaving workers far worse off.

As Whole Foods expanded in the 1990s, Denis Ring ’84 took on the challenge of developing the grocery chain’s 365 brand. Wooing shoppers with joyful design and affordable prices, he harnessed the power of private labels to expand the scale of organic and all-natural foods.

For a project in Bangladesh, Prof. Mushfiq Mobarak and his team used machine-learning models applied to mobile phone records to identify the poorest households—faster and at far lower cost than traditional surveys.

We talked with Nick Callegari ’25, Dianna Liu ’18, and Ariana Yuen ’19 about the unique challenges faced by founders trying to make a difference and the moments that make their work worthwhile.

We shared the stories of two alumni entrepreneurs with Professor Jonathan Feinstein, author of Creativity in Large-Scale Contexts, and asked him to apply his framework for creativity and innovation to help elucidate their paths from idea to impact.

A wellness app created by Nneka Mobisson ’04 aims to help Nigerians manage chronic health conditions—while showing that for-profit innovation can make a difference for low-income populations.

Engine Ventures, led by Katie Rae ’97, backs science-intensive innovation, including clean energy, quantum computing, and human health—an approach to venture capital defined by long timelines, deep expertise, and the potential for transformative impact.