Alumni
How Tariffs Could Empty Grocery Shelves
Sanitube’s sanitary steel products are an essential link in the supply chain that gets milk, cheese, and other foods to your kitchen table. Todd Adams ’10, the company’s president, says that the tariff turbulence buffeting his operations could end with escalating prices and even shortages of nutritional staples.
Can a Better Burger Make a Difference?
Seth Goldman ’95 discusses his company’s effort to transform the way we eat protein.
How Do You Build a Team Culture in a Global Company?
Rajeev Dubey ’82, president of human resources at Mahindra & Mahindra, on developing leaders with the mindset to think globally and creatively, while fostering great teamwork.
Is Cybercrime Inevitable in a Connected World?
Deepak Jeevan Kumar ’10 of General Catalyst Partners, who invests in cybersecurity ventures, on the evolution of cybercrime and how to combat it.
Will Brazil’s Markets Survive Its Politics?
Arthur Mizne ’95 on the effective financial infrastructure that could let Brazil move past its current storms.
Can Innovation Save China?
With China’s economy slowing, can entrepreneurs serve as an engine for innovation and growth? Investor Raymond Chang ’96 discusses the opportunities and bottlenecks facing new businesses.
How Do You Plan for Uncertainty?
Kristel Van der Elst ’02 explains how strategic foresight can prepare organizations to be robust whatever the future holds.
How Are Hedge Funds Changing?
Putnam Coes ’94 of Paulson & Co. says that starting a new fund is harder than ever.
Can a Hospital Be a Global Citizen?
Dr. Michael Apkon ’02, president and CEO of Toronto’s Hospital for Sick Children, on his role and the hospital’s global approach.
Can Technology Help Transform Healthcare?
Christopher Ross ’88, chief information officer for Mayo Clinic, discusses trends in the industry and how Mayo is revamping its own technology.
How Do You Encourage Innovation?
Experts discuss how to manage, organize, hire, and reward for innovation.
