The healthcare industry produces 8.5% of all U.S. greenhouse gas emissions as well as other forms of air pollution. Yale's Dr. Jodi Sherman says the first step to making healthcare sustainable is to understand the scope of the problem.
A step as simple as reducing the time that trucks idle can save money and cut emissions. An environmental advocacy group and a private equity firm have teamed up to uncover the sorts of efficiencies that further both of their missions.
The global nature of environmental issues demands collaboration across borders and across sectors. Mark Tercek became the President and CEO of the Nature Conservancy in 2008 after 24 years at Goldman Sachs. He discusses how finding business solutions to environmental problems is essential.
It is hard to image that a healthy, home-cooked meal is contributing to climate change, but the food consumed annually by a family of four in the U.S. requires 970 gallons of gasoline to fertilize, produce, and transport. That's only slightly less than the 1070 gallons the average family uses in their cars. Helene York '88 talks about one food service company's goal of reducing its carbon footprint while still maintaining a successful bottom line.
Oil pumped from the Niger Delta is loaded on supertankers and shipped into the global market, accounting for 3% of world production and generating substantial revenues for the Nigerian government. What has this connection to the world economy done for Nigeria?
Soltage is one company looking to finance the widespread adoption of clean, cheap solar power.
A firm of financiers, technologists, and policy mavens is bringing capital to bear on projects around the world that reduce greenhouse gas emissions. They hope to help turn the tide against climate change — and make a healthy profit.