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All Insights Articles

  • To Make Greener Buildings, Try Innovating around the Edges

    The building industry is slow to change. But three Yale alumni are finding ways to make changes on the margins and in the process offer solutions that aren’t easy to ignore.

    A aerial photo of a 20th-century building retrofitted with solar panels.
  • How to Build a Space Station

    Nanoracks, co-founded by Chris Cummins ’89, started as a niche startup that facilitated research on the International Space Station. Now it’s building a space station.

    A rendering of a space station in orbit
  • How Universities in Israel Keep Going

    Profs. Edward Kaplan and Evan Morris were part of a group of Yale faculty that traveled to Israel to meet with counterparts at Israeli universities. They came away with insights into how research and teaching can bring people from different backgrounds together in a shared enterprise.

    Students giving a presentation
  • A Whole-Person Approach to Mental Health

    Christina Mainelli ’11, CEO of Quartet Health, explains how the company solves bottlenecks around access, quality, and fragmentation to deliver whole person care.

    Acolorful illustration of a woman's face
  • Understanding the Economics of Education

    Yale SOM’s Seth Zimmerman uses the tools of economics to offer data-driven answers to real issues facing education students, parents, and schools.

    Seth Zimmerman
  • How Could the Lawsuit against Apple Shift the Smartphone Landscape?

    We asked Prof. Fiona Scott Morton, the former chief economist for the DOJ’s Antitrust Division, how a successful suit would change the devices and services available to consumers.

    iPhones on display
  • Who Is the Leader to Put Boeing Back on Course?

    Yale SOM’s Jeffrey Sonnenfeld, a longtime observer of the company, and co-author Steven Tian consider five likely candidates to succeed CEO Dave Calhoun, who will step down at the end of the year.

    A plane over a runway
  • Is Uber Strangling the Restaurant Business?

    Restauranteurs are reporting increasing difficulty in attracting and retaining servers because apps like Uber and Lyft offer another option for entry-level workers. Yale SOM’s Jiwoong Shin and his co-authors took advantage of the sudden departure and return of ridesharing in Austin, Texas, to understand its effect on restaurants.

    Uber cars lined up at an airport
  • What Bob Iger’s Critics Get Wrong about His Performance at Disney

    Disney is embroiled in a proxy fight with activist investor Nelson Peltz ahead of its annual shareholder meeting next week. Prof. Jeffrey Sonnenfeld and co-author Steven Tian write that Peltz and other critics of CEO Bob Iger are relying on a series of myths that don’t hold up to scrutiny.

    Bob Iger
  • What Have the Bots Learned about Us?

    The emergence of generative AI has opened new possibilities for the mass creation and dissemination of misinformation. Are the major social media platforms ready? We talked to Prof. Tauhid Zaman, who studies how bots manipulate opinion on social networks.

    A closeup of a women's eye with a computer screen reflected in it